Blueberry Muffins

Prep Time: 10-15 minutes
Cook Time: 25-30 minutes
Serves: 10

1C blueberries, fresh or frozen
2t baking powder
1/2C light margarine, softened
1C sugar, granular
2C all-purpose flour
1/4C honey
1/2C skim milk
3/4t salt
2 whole large eggs
1t vanilla

1. Preheat oven to 350 degrees F.
2. Sift flour, baking powder and salt together.
3. In another bowl, beat margarine, sugar and honey with mixer until fluffy. Beat in eggs one at a time; add vanilla.
4. Alternately stir in flour and milk. When blended, fold in blueberries.
5. Spoon batter into paper-lined or greased muffin cups. Bake until golden brown, about 25-30 minutes.
6. Cool in pan 10 minutes before removing.